Currie Dudley is a Registered Dietitian for Gennev with experience in pediatric and infant nutrition, as well as high-risk nutrition counseling for pregnant and postpartum women. She also works for Baton Rouge General Medical Center, where she conducts nutritional assessments for a 600-bed inpatient hospital system and collaborates with physicians and healthcare teams to provide tailored nutrition plans that promote health and wellness across the full spectrum of care from delivering newborns to providing end-of-life support through hospice.

Her passion for dietetics has always been rooted in her desire to nourish others and inspire people through food and nutritious meals. Integrating balanced and satisfying meals into all aspects of meal service helps normalize the perception that nutrition does not have to be difficult or overwhelming and cultivates a positive relationship with food.

• Master of Science in Nutrition, Marywood University, Scranton, PA
• Bachelor of Science, Nutrition and Food Sciences, Concentration in Dietetics, Louisiana State
• University, LAMinor in Leadership Development, Louisiana State University, LA

Holds Medical License in:

Arizona, California, Colorado, Louisiana, Michigan, New Jersey, Virginia

Nutrition counseling can seem overwhelming and is often associated with restrictive dieting or the expectation of receiving a personalized meal plan and calorie-tracking regimen. I prefer to help clients establish sustainable, manageable dietary changes that fit their unique lifestyles.

Each person has different routines, circumstances, and experiences with food and exercise that influence the types of goals they can realistically commit to and how successful they are in achieving them. My approach focuses on creating practical, individualized strategies that support long-term health and well-being.

• Infant and pediatric nutrition Maternal nutrition for peri and postpartum women